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Breville BES900 Dual Boiler - Owners thread

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  • Re: Breville BES900 Dual Boiler - Owners thread

    Originally posted by 736E6A6A7E64070 link=1312978609/1814#1814 date=1333670302
    I would also be very interested in this, having just gone from a BES-900 to the Alex Duetto. I have also noticed a big difference in the shot quality - getting thicker, more syrupy shots.
    For almost triple the price you expect improvements that matter in more than just one area. The way a rotary pump delivers pressure - more evenly with respect to time - is probably a significant factor, but there are many other factors in play. The thermal capacity of the Duetto makes it more likely that water delivered to the head is the expected temperature but thats something you can offset on the 900 with the dual flush ritual. I have never even touched a Duetto, but its just common sense: at that price you have to hope a lot of it was spent on achieving both temperature and pressure stability during shot delivery.

    Weve heard the mantra time and again, that temperature is the most important factor, but so many people on this 900 thread have pointed out that pressure makes a big difference to texture, even if it doesnt impact on the taste as much as temperature.

    As the poster is talking primarily about texture, pressure has to be a factor, and the pump relates directly to that. While this isnt the Duetto thread, its encouraging to know that spending another $2000+ gets you something besides a lot of shiny chrome. I cant imagine anyone believed the 900 was the epitome of espresso making, but it does seem to get very good results for the money if you follow the recommended practice.

    Personally, I find that the flushing ritual makes a big difference to the result; it is absolutely critical if the machine has not had half an hour or more to warm up; and still makes a difference even if it has.

    A discussion of whether the Duetto is the best way to spend well over $3000 on a coffee machine (or what price you can get one for on a good day) probably belongs on another thread though.

    Getting 11+ bar out of a rotary pump requires a very good rotary pump, but on the other hand, such a pump should last practically forever. Ive read in the past that rotary pump machines deliver about 11 bar max because there is no need for them to produce excess pressure and some produce even less because their capacity to hit the required pressure of 9-10bar is so good in the first place, they dont need to over-pressure then dump through a control valve. If this is true, I dont think its an option for Breville at the 900s price point unless they come up with a cheap and clever pump design of their own.

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    • Re: Breville BES900 Dual Boiler - Owners thread

      Rotary pumps use a bypass to allow system pressure calibration. The screw is visible to the left of the attached graphic.

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      • Re: Breville BES900 Dual Boiler - Owners thread

        edit: already answered in previous post

        @beaninperil: do you think the difference in pre-infusion would have any effect?

        I normally perform a single flush before a pull a shot. Is an extra flush really required to produce an exceptional shot?

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        • Re: Breville BES900 Dual Boiler - Owners thread

          i was going to ask same thing as rustic
          is single flush not enough?

          also what is the very best method to flush?

          i just press manual brew button and let it run just past preinfusion, ~8sec, then i wait for water to stop going down and i get PF on to the machine and hit brew button for my real shot.

          is there better way? i remember seeing some youtube clip about it with Phil but cant seem to find it again.

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          • Re: Breville BES900 Dual Boiler - Owners thread

            Originally posted by 4267706F6251373F3036060 link=1312978609/1812#1812 date=1333666691
            Yep - use manual and forget the other buttons. I too had mine reset.

            The volume will also vary for different flow rates - so different grind, dose etc.

            So easiest way is to use manual.
            So are you just estimating the shot size by sight if youre using manual?

            On another note, Im struggling a little to get the right balance between dose and grind at the moment. The first coffee I made with these new beans was excellent, it dropped at about 9 secs and took 30 secs all up.

            But I made two this morning, both of which dropped at 9 secs and ended at 40. I even made the grind coarser between the first and the second but it took exactly the same amount of time.

            Id like to try and get it into that 11-14 second window that Phil was talking about, but if I make the grind finer itll just make the infusion last even longer right?

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            • Re: Breville BES900 Dual Boiler - Owners thread

              Originally posted by 05342925460 link=1312978609/1818#1818 date=1333676896
              is there better way?
              All the flushes Ive seen Phil do are by using the 2-cup button for a few seconds. And for less than 7 seconds otherwise it counts as a shot and adds to being prompted to clean machine.

              Also, holding the manual button will run the pre-infusion until you let it go.

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              • Re: Breville BES900 Dual Boiler - Owners thread

                Originally posted by 557A706D7F756D140 link=1312978609/1819#1819 date=1333677943
                So are you just estimating the shot size by sight if youre using manual?
                Yes - I used a marked 30ml and 60ml shot glass and now remember where that volume comes up to in my cups. Pretty easy.

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                • Re: Breville BES900 Dual Boiler - Owners thread

                  Originally posted by 133C362B39332B520 link=1312978609/1819#1819 date=1333677943
                  Id like to try and get it into that 11-14 second window that Phil was talking about, but if I make the grind finer itll just make the infusion last even longer right?
                  Yeah it will. Make sure your dose is right first - make sure when you tamp at 15kg the silver cap is at the top of the basket. From there you can adjust the grind.

                  Get the dose correct and consistent and then adjust the grind.

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                  • Re: Breville BES900 Dual Boiler - Owners thread

                    Ive ripped the plastic thing out of the porta and i insert empty basket into machine with cup/s (wether i do 1 or 2 cups worth) under the filter, i hold "2 cups" button to create instant high pressure to by-pass PF. I do this till ive got about 15-20mls in cup/s.

                    This way, i get hot water to heat the cup up, the porta gets hot and can flush any residual coffee out if i missed any.

                    Dry and wipe the basket out with a tea towel, grind and dose, tamp, hit 2cups again to heat it up and let the residual run into the cups.

                    Insert porta and shoot.

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                    • Re: Breville BES900 Dual Boiler - Owners thread

                      Yeah I also flush twice: once before removing PF and dosing and then again immediately before reinserting dosed PF and pulling the shot.

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                      • Re: Breville BES900 Dual Boiler - Owners thread

                        But I made two this morning, both of which dropped at 9 secs and ended at 40. I even made the grind coarser between the first and the second but it took exactly the same amount of time.
                        I have found that my grinder (smartgrinder) will take a coffee or two to adjust to new settings. Changes in pressure to your tamps will also cause flow rates to alter.
                        I also found that if I weigh the PF and then dose and re-weigh and you get an increase of about 18g you have pretty close to the right amount of coffee. Then when you express, it should go around 30-35secs, if you have the grind right (depending on your tamp consistency).
                        I have done this for months (it will vary from coffee to coffee, but not by much if the coffees are fresh), so I am puzzled with the sudden short flows I have been getting...

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                        • Re: Breville BES900 Dual Boiler - Owners thread

                          Originally posted by 64415649447711191610200 link=1312978609/1803#1803 date=1333592182
                          When I properly dose a single basket and weigh the coffee Im using 14g and so thus using 28g with a double with my Tripple VST basket.

                          Its really not weight thats important from what I read - it;s important the basket has the right dose regardless of what it weighs.

                          ....I used a marked 30ml and 60ml shot glass and now remember where that volume comes up to in my cups. .
                          Boy, there are some mixed messages going here !!
                          What is your measurement of "dose" if its not grams ( weight) ?.. volume (cc) maybe ?

                          Basic Barista training 101..
                          A "standard single shot basket, leveled, untamped, should contain 7 gm approx.
                          ..a double = 14 gms.. ..triple 21 gms, etc.
                          There will be some variation depending on the make, but 14 gms is not a properly dosed single basket !
                          Shot size..
                          30ml in 30 sec is optimum target, but will vary depending on many factors.
                          The barista should watch the shot and stop it when the flow begins to "blonde out" .. ( goes pale)
                          That point may be 30 sec or it may be 22 sec or some other time, Likewise the shot volume may be 30 mls ( 7gm single,..60mls for a 14 gm double), or it may be something less or more .
                          This is the problem with "Auto" machines, fixed shot timers and volumes do not allow for the other variables in brewing.
                          Watch the coffee flow, not the timer or shot glass markings !

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                          • Re: Breville BES900 Dual Boiler - Owners thread

                            I should added that when I re-weigh and get 18g untamped, I am using a double basket. 18-20g is the recommended amount in the booklet and I have found 18g, when tamped, is at the correct level on my tamp edge

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                            • Re: Breville BES900 Dual Boiler - Owners thread

                              Originally posted by 2B283D3B3139342839362C2B580 link=1312978609/1813#1813 date=1333668727
                              This is just a follow up on an earlier post of mine (reply #1444 on page 29) which relates to the thin textured espresso that I was getting on my BES900 + Mazzer Mini.

                              I took my Mini back home yesterday because I wanted to a BES900 vs Duetto comparison.

                              I made a couple of coffees on the Duetto this morning, and Ive come to the conclusion that the Mazzer Mini is a little gem and that the Duetto  produces thicker, better tasting coffee than my BES900.

                              Im scratching my head about this one. The grinder isnt the issue in my case and what I want to know is: what part/attribute/feature of a coffee machine actually gives you thick and delicous espresso? eg is it the rotary pump, is the the e61 group head

                              Im a coffee nerd, so Id love to read comments or your theories behind this.
                              At the risk, (however slight) of getting hatemail) [smiley=smiley.gif] I want to enquire as to the actual possibility of fitting a "Rotary" pump to the BES900.
                              Realise that "Shapeshifter" has had a bit of a roasting, (sorry ) for suggesting the DIY pressure mod, (& that this is certainly a step or 10 beyond that).
                              Nevertheless, with an enquiring mind, (& a background as an engineer) I would be interested in any comments. I need to say that I have not even investigated the practical possibility, (& thus despite my background) it may be not actually be possible.
                              Nevertheless, I toss it out there for informed comment.
                              Regards to you All.

                              Comment


                              • Re: Breville BES900 Dual Boiler - Owners thread

                                Youd have to open up the case and have a look inside, i can imagine it would be a pretty tight fit..

                                People seem to be experiencing same problems as i had.

                                If its running to slow, you have too much coffee in the basket, if its too quick you dont have enough.
                                Start with that, the amount.
                                Once you get it in the ballpark then focus on your grind settings.
                                Once your grind setting is good, focus on your tamp.

                                Then you should be sweet. If you change your bean, start again. Ive found i only need minor tweaks for each bean.

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