Set the dose, then adjust the grind to get the approx correct rate of flow, ie espresso dropping from the spouts between 10-14secs (with 7sec pre-infusion), adjust dose/grind to find the sweet spot for that particular bean/blend/date from roast. Hold tamp constant at ~15kg & above.
Generally speaking over-dosing will not allow you to get the best flavour from your coffee.
BTW you don't have to adjust the smart grinder from notch to notch on the display, you can adjust it to site between the "steps" just like a stepless.
Cheers, Phil
Generally speaking over-dosing will not allow you to get the best flavour from your coffee.
BTW you don't have to adjust the smart grinder from notch to notch on the display, you can adjust it to site between the "steps" just like a stepless.
Cheers, Phil

When do you plan to release the new colours for sale?
Comment