Originally posted by rzkman
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If one has to make a lot of coffees in quick succession, at the start of a session program the volumetric to your dose and grind, hit this button once then you can straight away start steaming your milk. By the time i pour a double shot i have my milk ready around 10 to 15 seconds later....this is where the true value of such a machine lies and no doubt in most homes most of the time this value is lost. FWIW I think its very easy to get paint like milk for art.
With the ability to adjust temps accurately, pre infusion time and pressure, the espresso that the BDB is capable of producing and the consistency in which it happens is leagues ahead of a stock Silvia running on a bi-metal thermostat.

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