Originally posted by 0F353030255C0 link=1315200246/4#4 date=1315455265
Youre in the ball park now.
Anywhere between 5-7 seconds is what you would expect before a honey dripping consistency comes out, then you could either stop the pour just before light brown arrives for a ristretto, or stop straight away when it starts to blond for espresso.
Taste as always.
My apologies, i should have mentioned 30 ml in 30 secs should be single baskets, 60 ml in 30 for double baskets.
Thanks for noting trentski.

Chris, i quite enjoy double ristrettos to make a single flat white.
Try it. Gives a nice punch and a lingering finish on the palate.
I understand now about the name.
Ive come across much worse names in gaming ;D
Attilo at Cosmorex will certainly give great advice and beans.
Gary at G



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