Hi All,
Long-time lurker, first time poster.
I have recently purchased a wonderful Silvia after having a Gaggia Classic for a period of time. Already I can see the quality of the machine shining through. I was wondering if any seasoned Silvia users had any hints or tips when using the machine? I always use freshly roasted and ground coffee (naturally) and have started to get used to temperature surfing like I did on the Gaggia, but is there anything else worth knowing?
Many thanks!
Long-time lurker, first time poster.
I have recently purchased a wonderful Silvia after having a Gaggia Classic for a period of time. Already I can see the quality of the machine shining through. I was wondering if any seasoned Silvia users had any hints or tips when using the machine? I always use freshly roasted and ground coffee (naturally) and have started to get used to temperature surfing like I did on the Gaggia, but is there anything else worth knowing?
Many thanks!


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