Let me say straight up I'm a manual kind of pourer - colour, flow, cup etc as opposed to pressure, time, volume and so on. In playing with my 6910 my first thermoblock machine after a lifetime of prosumer boilers I've read a lot and played a lot and I have a question for the gauge watchers amonst us - quite simply how do you do it?
I read about the "sweet spot" around 9.5bar, the double wall basket and so on but on this machine I don''t see how you can get a decent extraction at that spot because there's no pressure limitation - whatever you adjust grind and tamp wise will for the most part be over ridden as the pressure will be continually variable.
Am I right or am I missing something?
C.
I read about the "sweet spot" around 9.5bar, the double wall basket and so on but on this machine I don''t see how you can get a decent extraction at that spot because there's no pressure limitation - whatever you adjust grind and tamp wise will for the most part be over ridden as the pressure will be continually variable.
Am I right or am I missing something?
C.

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