Hi all
Just looking for a bit of advice with this machine, and I am new to espressos in general.
To try and get my shots as good as possible I have been weighing the coffee used and also the finished espresso.
I have been using 16g of coffee for a double shot, trying to achieve a 32g espresso.
However my espresso ends up more like 60g, even though my pressure gauge is in the ideal range at 12 o'clock.
What adjustments should I be looking to do, to keep the pressure correct but reduce the weight of the finished espresso?
Thanks for any advice
Just looking for a bit of advice with this machine, and I am new to espressos in general.
To try and get my shots as good as possible I have been weighing the coffee used and also the finished espresso.
I have been using 16g of coffee for a double shot, trying to achieve a 32g espresso.
However my espresso ends up more like 60g, even though my pressure gauge is in the ideal range at 12 o'clock.
What adjustments should I be looking to do, to keep the pressure correct but reduce the weight of the finished espresso?
Thanks for any advice

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