Hello, this will be a question later down the track. Firstly thanks to hubby for buying me the above for Christmas, but a bigger thanks to the folk at coffee aroma, the best and helpful service, ordered and paid for Friday afternoon, delivered by Tuesday morning day before Christmas.
DH has done lots of research into the coffee machine he wanted me to have... I have the patience and skills to make coffee, he tries to tell me how and what I'm doing right or wrong my biggest critic.
I finally bit bit the bullet and decided that I have to figure out how to use this new and now foreign machine set up. I use a naked double shot portafilter and can't get a decent anything from it... I'm lost and starting to despair
So here is the question to those who use the same equipment, and links are welcome,
firstly what have you found to be the optimal settings for your grinder? Hubby has pulled it apart and removed a screw that was a restricter so now when it grinds on 0 the metal touches.
Secondly to everyone which beans are your preferred pick, I have used everything from preground, Vitoria- I used to practise tamping and trying to refine my grind( I didn't intend on drinking it just watching the extraction) woollies and Coles brands, Gloria jeans mixes, zarraffas mixes( which is what hubby is trying to compare everything to) I've had buns beans from Byron, I just finished a packet of Genoese.
Thirdly and off topic, can someone tell me where a decent coffee shop is on the tweed/ Gold Coast
DH has done lots of research into the coffee machine he wanted me to have... I have the patience and skills to make coffee, he tries to tell me how and what I'm doing right or wrong my biggest critic.
I finally bit bit the bullet and decided that I have to figure out how to use this new and now foreign machine set up. I use a naked double shot portafilter and can't get a decent anything from it... I'm lost and starting to despair
So here is the question to those who use the same equipment, and links are welcome,
firstly what have you found to be the optimal settings for your grinder? Hubby has pulled it apart and removed a screw that was a restricter so now when it grinds on 0 the metal touches.
Secondly to everyone which beans are your preferred pick, I have used everything from preground, Vitoria- I used to practise tamping and trying to refine my grind( I didn't intend on drinking it just watching the extraction) woollies and Coles brands, Gloria jeans mixes, zarraffas mixes( which is what hubby is trying to compare everything to) I've had buns beans from Byron, I just finished a packet of Genoese.
Thirdly and off topic, can someone tell me where a decent coffee shop is on the tweed/ Gold Coast

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