Hi everyone
Just how much pressure is one supposed to tamp? I've routinely read 30 pounds of pressure, then other forums recommending 7-15 pounds. Obviously the Silvia requires a finer grind than most, but I find that 30 pounds makes extraction near impossible (i might as well replace the puck with an actual ice hockey puck), but 7 pounds just seems ridiculous.
What have been your experiences? Cheers!
Just how much pressure is one supposed to tamp? I've routinely read 30 pounds of pressure, then other forums recommending 7-15 pounds. Obviously the Silvia requires a finer grind than most, but I find that 30 pounds makes extraction near impossible (i might as well replace the puck with an actual ice hockey puck), but 7 pounds just seems ridiculous.
What have been your experiences? Cheers!



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