Hello everyone,
From time to time in the past I used to get an excess amount of gas coming from the shot, burbling and it seemed to become worse after the first coffee was made. Have noticed this happens more so with freshly roasted coffee. I have produced an exaggerated shot to show what is happening. If I over grind it does prevent the initial stages of foaming but does get worse half way through the shot. I made a video on Youtube, is this a machine fault? The grinder is getting long in the tooth but if I used an older roasted coffee is doesn't do it as much. Using Kicco coffee at the moment but this also occurs on my own 3 week aged Brazil roast.
https://www.youtube.com/watch?v=moVQ...ature=youtu.be
Thank you for any assistance
Charles.
From time to time in the past I used to get an excess amount of gas coming from the shot, burbling and it seemed to become worse after the first coffee was made. Have noticed this happens more so with freshly roasted coffee. I have produced an exaggerated shot to show what is happening. If I over grind it does prevent the initial stages of foaming but does get worse half way through the shot. I made a video on Youtube, is this a machine fault? The grinder is getting long in the tooth but if I used an older roasted coffee is doesn't do it as much. Using Kicco coffee at the moment but this also occurs on my own 3 week aged Brazil roast.
https://www.youtube.com/watch?v=moVQ...ature=youtu.be
Thank you for any assistance
Charles.

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