Unfortunately Koshari, you are wrong in all aspects of your argument and guessing at best.
The actual water held in the boiler is less, also most boilers are not full of water , also don't forget to account the displacement of an element.
Your estimate of cold water going into a small area of hot water is also way out.
Also you haven't accounted the amount of water the coffee soaks up, any coffee professional knows that for a 30 ml shot of coffee a lot more than 30 ml of water is needed and for a double shot a lot more again.
Using a scace correctly , it is quick experiment conduct.
Running a service centre, coffee machine sales and coffee company I am very aware there are a lot of buzz words and marketing hype which is designed to get you to buy more.
I still regularly sell and recommend Silvia and Gaggia classic as a great entry level home machine.
Cheers
The actual water held in the boiler is less, also most boilers are not full of water , also don't forget to account the displacement of an element.
Your estimate of cold water going into a small area of hot water is also way out.
Also you haven't accounted the amount of water the coffee soaks up, any coffee professional knows that for a 30 ml shot of coffee a lot more than 30 ml of water is needed and for a double shot a lot more again.
Using a scace correctly , it is quick experiment conduct.
Running a service centre, coffee machine sales and coffee company I am very aware there are a lot of buzz words and marketing hype which is designed to get you to buy more.
I still regularly sell and recommend Silvia and Gaggia classic as a great entry level home machine.
Cheers


Comment