Hi there all,
I would love some quick advice/help if anyone can kindly....
I have an early model Silvia which is 10 years old. Due to different circumstances it has sat idle for 4 of those years, in 1 and 2 year stretches. I have stored it correctly during those times, filling it up with de-mineralised water and then emptying it. It has always served me well and performed well right up until last week.
My Rocky was always set to around 5 and I would give it a decent tamp. All of a sudden the coffee stopped flowing out. I then had to change the grind setting to 10 (looked way to coarse) and just sit the tamper on the grounds using only the weight of it just to get a normal flow. If I did that normally the coffee would run out way too fast. It looks ok and tastes not too bad but I know its just not right....
anyone have ideas??
thanks in advance,
Dom
I would love some quick advice/help if anyone can kindly....
I have an early model Silvia which is 10 years old. Due to different circumstances it has sat idle for 4 of those years, in 1 and 2 year stretches. I have stored it correctly during those times, filling it up with de-mineralised water and then emptying it. It has always served me well and performed well right up until last week.
My Rocky was always set to around 5 and I would give it a decent tamp. All of a sudden the coffee stopped flowing out. I then had to change the grind setting to 10 (looked way to coarse) and just sit the tamper on the grounds using only the weight of it just to get a normal flow. If I did that normally the coffee would run out way too fast. It looks ok and tastes not too bad but I know its just not right....
anyone have ideas??
thanks in advance,
Dom
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