Just a FYI,
Here's the internals of a new-style Silvia boiler that's made daily espresso for 6 months. There is the slightest evidence of scale at the base of the bell.
This machine was descaled twice and always supplied with water that was softened to 4 °dH (71.4 ppm CaCo3/l)
through a Brita C150 and then a 3M Hi-Flo.
TH for my area is 89.24 - 93.00 ppm and a ludicrous amount of chlorine.
Here's the internals of a new-style Silvia boiler that's made daily espresso for 6 months. There is the slightest evidence of scale at the base of the bell.
This machine was descaled twice and always supplied with water that was softened to 4 °dH (71.4 ppm CaCo3/l)
through a Brita C150 and then a 3M Hi-Flo.
TH for my area is 89.24 - 93.00 ppm and a ludicrous amount of chlorine.
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