Hello everyone
Question for those with Rancilio Sylvia coffee machine who have connected digital thermometers to its internals to allow to monitor the brew temperature better (is that called 'gronk' ?).
So - this is after pre-heating the machine for 30 min and then purging some water to force the heating light to turn ON.
Question: How many seconds approx. does it take for water to reach ~ +94C so I can start the extraction ?
I don't have a thermometer attached to my Sylvia (I don't have the skills to do it correctly!) so a stopwatch guide would help me to time the extraction better while the heating light is ON and the temp has reached +94C, that being the high end of the optimal extraction temperature range.
Thanks in advance!
Question for those with Rancilio Sylvia coffee machine who have connected digital thermometers to its internals to allow to monitor the brew temperature better (is that called 'gronk' ?).
So - this is after pre-heating the machine for 30 min and then purging some water to force the heating light to turn ON.
Question: How many seconds approx. does it take for water to reach ~ +94C so I can start the extraction ?
I don't have a thermometer attached to my Sylvia (I don't have the skills to do it correctly!) so a stopwatch guide would help me to time the extraction better while the heating light is ON and the temp has reached +94C, that being the high end of the optimal extraction temperature range.
Thanks in advance!
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