Hi all,

I currently have a Diadema Perfetta that is ~6 years old. It's still going strong, my only complaint is we exclusively drink milk coffees and the Perfetta is a single boiler.

I'm strongly considering the Rancillio S24 available in the for sale section at the moment.

Does anyone have any experience with the rancillio and can comment on my dilema? I don't want a downgrade in espresso quality, and I definitely don't want a downgrade in longevity of the machine...