Looks like you have a lot of channelling there. Your distribution looks pretty haphazard and I think I see a big divot at the back of your puck? Grind seems a bit fine to me but obviously hard to see from a pic but 25ml with crema is probably 20g or maybe even a shade under, which would indicate it could do with being a bit coarser. I reckon most snobs would go around 30-40g espresso from 18g ground coffee?
Do you have a naked portafilter? My coffee improved really quick after going naked. It gets painful cleaning up the mess you make when you pour a bad shot with the bottomless portafilter
Do you have a naked portafilter? My coffee improved really quick after going naked. It gets painful cleaning up the mess you make when you pour a bad shot with the bottomless portafilter



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