Gday,
a small update and I just wanted to say that everything works well
whoohoo indeed

Thanks Lizzi!

Cheers,
dsc.


shouldve seen the stupid grin on my face when I choked the machine for the first time with the new burr set installed in the grinder.
changing the burrs had quite an impact on the quality of the grind. I choked my Classis on the setting of "1" so hard that nothing appeared for at least 15s
now Im working on the setting of 2.5 and it gives nice dripping, slow ristretto-like extractions.
Looks like God has finally forgiven me and decided to give me another chance
,
changing the burrs had quite an impact on the quality of the grind. I choked my Classis on the setting of "1" so hard that nothing appeared for at least 15s
now Im working on the setting of 2.5 and it gives nice dripping, slow ristretto-like extractions.
Looks like God has finally forgiven me and decided to give me another chance


its a bit weird because when you look at the pour and how the volume rises in the cup its smooth at the beginning and the bubbles appear around the 17-19s of the extraction. Must be some strange chemical reaction going on inside the coffee in the cup.
Its always better to seek for improvement than to be satisfied with mediocre results.


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