Does anyone have any tricks for texturing milk in a Lelit Combi + PID? I recently bought one to use at home. My office has a professional barista-quality machine which I use pretty well. I can nail the milk on the pro machine so I'm not an absolutely beginner
but I'm having trouble with getting enough texture on the Lelit. I have tried turning the knob fully open but so far I have consistently produced 'thin' milk.
Any advice welcome!
but I'm having trouble with getting enough texture on the Lelit. I have tried turning the knob fully open but so far I have consistently produced 'thin' milk.Any advice welcome!

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