Originally posted by Shortie
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The only other thing I’d add is to make the most of the brew temp settings on the 6910. Even though it has a fairly big and decent quality thermoblock it still suffers from a little bit of temperature decline during a shot, especially as you get up around 30 seconds. I’ve found the factory setting is too low for most coffees so increased it by one spot (from 92 up to 94) and get much better results. Unless you’re using quite dark coffee I’d recommend this, it’s definitely worth a go anyway.


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