Hi Everyone,
I have been using my Barista Pro for a few weeks now - Best purchase thanks to lockdown!
The machine dial in process seemed pretty easy for me, though by most YouTube videos and forums the dial in process was for a double shot.
I’m using quite a strong coffee bean, Mongrol Joes Coffee.
I have not at all been able to dial in the single shot. Im constantly pouring a double shot and wasting the second shot! Every time I try to switch the machine to single dose, it’s completely over extracted and bitter/watered down, the Puck is super wet.
Beans: Mongrol Joes
Grind: 15/20 seconds - Double Shot which pours for around 31 seconds
Ideally I was under the impression I wouldn’t need to change any settings when moving between a single and double shot.
Has anyone had any issues with this, or any feedback that may help? Sending myself mad over this and the double shot with Mongrol Joes is way too strong!!
I have been using my Barista Pro for a few weeks now - Best purchase thanks to lockdown!
The machine dial in process seemed pretty easy for me, though by most YouTube videos and forums the dial in process was for a double shot.
I’m using quite a strong coffee bean, Mongrol Joes Coffee.
I have not at all been able to dial in the single shot. Im constantly pouring a double shot and wasting the second shot! Every time I try to switch the machine to single dose, it’s completely over extracted and bitter/watered down, the Puck is super wet.
Beans: Mongrol Joes
Grind: 15/20 seconds - Double Shot which pours for around 31 seconds
Ideally I was under the impression I wouldn’t need to change any settings when moving between a single and double shot.
Has anyone had any issues with this, or any feedback that may help? Sending myself mad over this and the double shot with Mongrol Joes is way too strong!!


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