Announcement

Collapse
No announcement yet.

Normal temperature drop during extraction on Silvia with PID

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • Normal temperature drop during extraction on Silvia with PID

    Hi,

    i have 2 questions:

    1/ How much temp drop will a Silvia with PID experience during a normal espresso shot?

    2/ where is the displayed temperature actually measured and how do I relate that to recommenced extraction temperatures? Should there be an allowance by increasing the original Set Point?

  • #2
    Your questions can only be best answered by a SCACE portafilter. Too expensive to buy one though. Borrow or rent one perhaps?

    Comment


    • #3
      Cheers.

      i’ll look for a hire unit, but if anyone has some hire suggestions/leads I’d be grateful.

      Comment


      • #4
        Would be an even better idea to take it to an experienced professional, such as any of our Site Sponsors or other reputable specialist operators.

        Mal.

        Comment

        Working...
        X