Hi all,
Ive had my 6910 for over a month and after doing the coffee appreciation course, Im feeling that my machine is not performing the same. Ive got the em0480 and still cant manage a 25 sec pour. At the course I was able to pull good consistent shots.
Im using fresh beans and dosing and tamping to what was suggested at the course. The only time that get the same quality shot as at the course is getting the gauge into the red and usually the manual shot cuts out. If I go a coarser grind the shot comes out blond and soggy pucks . I have tried my adjustments on the grinder at single increments. I have it set at the moment on 16 considering the grinder now 12 months old. Any less than this machine chokes.
Any ideas ?
Ive had my 6910 for over a month and after doing the coffee appreciation course, Im feeling that my machine is not performing the same. Ive got the em0480 and still cant manage a 25 sec pour. At the course I was able to pull good consistent shots.
Im using fresh beans and dosing and tamping to what was suggested at the course. The only time that get the same quality shot as at the course is getting the gauge into the red and usually the manual shot cuts out. If I go a coarser grind the shot comes out blond and soggy pucks . I have tried my adjustments on the grinder at single increments. I have it set at the moment on 16 considering the grinder now 12 months old. Any less than this machine chokes.
Any ideas ?

. So replaced the washer back again so I have 3 in total. Taped the the top burr as per Ray C posts and now have a decent grind again. Now gauge is going to the start of the brown section and not choking . I believe my issue is the grinder as its 12 months old and probably sloppy. Id like to follow Ray C suggestions , just need to find out how I can create the bush without having access to a lathe... :-?
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