Originally posted by rich00 link=1192962828/15#17 date=1193220268

Opps just did ;D
http://coffeesnobs.com.au/YaBB.pl?num=1187939008 You can read my post along with others as there appears to be TWO common fixes. However, I think the shim under the bottom burr is the easiest in teh first instance. Not after adding a spacer, always start at the highest setting plus, and work ya way down slowly.
I usually end up doing 3 or 4 or even 5 shots which I add to a carton of milk... Presto Iced coffee for some one ;D

. So replaced the washer back again so I have 3 in total. Taped the the top burr as per Ray C posts and now have a decent grind again. Now gauge is going to the start of the brown section and not choking . I believe my issue is the grinder as its 12 months old and probably sloppy. Id like to follow Ray C suggestions , just need to find out how I can create the bush without having access to a lathe... :-?
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