Hi there,
Ive currently got a Napoletana II, and - although Im pretty happy overall - I would like to
upgrade to a single boiler machine that does not suffer from channelling quite as much. Despite
all efforts to play with grind/tamp/overload the double basket, my cremas are just not coming
out all syrupy with the red tiger striping... I know I can do better.
So, what do you all recommend? I generally make 1-3 espressos a day with 2 or 3 cappas over the
weekend, never at the same time. And Im a bit of a purist at heart. A Silvia seems like more of the
same.
What sort of price point will result in a significant improvement in taste? Does the coffee taste
better the more you spend (or does it just seem that way?!!) If youve got some suggestions, Id love to here em...
Cheers,
Marcus.
Ive currently got a Napoletana II, and - although Im pretty happy overall - I would like to
upgrade to a single boiler machine that does not suffer from channelling quite as much. Despite
all efforts to play with grind/tamp/overload the double basket, my cremas are just not coming
out all syrupy with the red tiger striping... I know I can do better.
So, what do you all recommend? I generally make 1-3 espressos a day with 2 or 3 cappas over the
weekend, never at the same time. And Im a bit of a purist at heart. A Silvia seems like more of the
same.
What sort of price point will result in a significant improvement in taste? Does the coffee taste
better the more you spend (or does it just seem that way?!!) If youve got some suggestions, Id love to here em...
Cheers,
Marcus.

now and again.
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