I have been thinking about changing the espresso temp on my EM6910. My thoughts have been influenced by what some other EM6910 owners have said, who have expressed they found there shots tasting sour.
I have also read this thread http://coffeesnobs.com.au/YaBB.pl?num=1197367483 And noticed that Javaphile says, if the brew temp is too cold the shot will taste more sour.
What have other owners done with their Sunbeam espresso temp? If you have changed it, can you notice the difference in taste? What do others think?
Thanks
Chris
I have also read this thread http://coffeesnobs.com.au/YaBB.pl?num=1197367483 And noticed that Javaphile says, if the brew temp is too cold the shot will taste more sour.
What have other owners done with their Sunbeam espresso temp? If you have changed it, can you notice the difference in taste? What do others think?
Thanks
Chris


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