Hey fellow snobs,
I'm looking at getting a new La Pavoni in the next month or two. I'm trying to get my head around the different models, their pro's/con's, and the modifications I could do.
One thing I haven't been able to understand is the two gauges that I've seen on machines: a boiler gauge, and a brew pressure profiling kit(?).
Can anyone enlighten me on what they are and how I'd benefit from them?
Cheers
Daniel
I'm looking at getting a new La Pavoni in the next month or two. I'm trying to get my head around the different models, their pro's/con's, and the modifications I could do.
One thing I haven't been able to understand is the two gauges that I've seen on machines: a boiler gauge, and a brew pressure profiling kit(?).
Can anyone enlighten me on what they are and how I'd benefit from them?
Cheers
Daniel

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