Hi all,
I’m new here and I’ve just got my very first home machine one week ago. In terms of set up I have the dynamic duo from breville - the smart grinder and the BES920, and the beans I use are on the lighter side.
I’ve been able to extract average shots - usual tasting notes are nutty, sweet, strong, with
The two things I’ve tried are changing the dose and/or grind settings. But coarser grind had usually ended up with a (way too) short pouring time, and with lower dose it had seem to give a rather bland shot.
Any form of suggestion is highly appreciated and feel free to ask if more information is needed!
Cheers,
Ed
I’m new here and I’ve just got my very first home machine one week ago. In terms of set up I have the dynamic duo from breville - the smart grinder and the BES920, and the beans I use are on the lighter side.
I’ve been able to extract average shots - usual tasting notes are nutty, sweet, strong, with
- 93C brewing temp,
- 20:40g brewing ratio,
- around 30 seconds extraction time with 6 seconds preinfusion at 60%,
- with around 10.5bar pressure during extraction.
The two things I’ve tried are changing the dose and/or grind settings. But coarser grind had usually ended up with a (way too) short pouring time, and with lower dose it had seem to give a rather bland shot.
Any form of suggestion is highly appreciated and feel free to ask if more information is needed!
Cheers,
Ed

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