Re: Where do I start??
My first two cups after a few unsuccessful at using the machine - I suspect I did not have it in tight enough (water coming down the side) and some uneven tamping going on.. I used a scale to measure 15kgs of pressure with the grinder just over setting 10 as calibrated at Cosmorex. First two attempts here..
http://s671.photobucket.com/albums/vv71/helpmeobeonekenobe/Coffee%20Machine/
I am not satisfied with the crema on the first and was left with a distinct bitter taste, I suspect the tampering was uneven and draw too long.
http://i671.photobucket.com/albums/vv71/helpmeobeonekenobe/Coffee%20Machine/17052009227.jpg
Second cup - same thing... The brown crema is not a good sign? Any baristas out there who can offer some guidance?
http://i671.photobucket.com/albums/vv71/helpmeobeonekenobe/Coffee%20Machine/17052009228.jpg
My first two cups after a few unsuccessful at using the machine - I suspect I did not have it in tight enough (water coming down the side) and some uneven tamping going on.. I used a scale to measure 15kgs of pressure with the grinder just over setting 10 as calibrated at Cosmorex. First two attempts here..
http://s671.photobucket.com/albums/vv71/helpmeobeonekenobe/Coffee%20Machine/
I am not satisfied with the crema on the first and was left with a distinct bitter taste, I suspect the tampering was uneven and draw too long.
http://i671.photobucket.com/albums/vv71/helpmeobeonekenobe/Coffee%20Machine/17052009227.jpg
Second cup - same thing... The brown crema is not a good sign? Any baristas out there who can offer some guidance?
http://i671.photobucket.com/albums/vv71/helpmeobeonekenobe/Coffee%20Machine/17052009228.jpg


, let me know if youve found the sweet spot..
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