Hi all,
Can someone please help me as I'm out of ideas.
I did a Barista Course last week and they used during the course, and it tasted great so I brought home a kilo of whole beans to use in my BDB. I also have an Eureka Specialita Grinder. Beans were roasted 2 weeks ago.
My Espresso has none of the Blackberry or Chocolate notes I got in class and is bitter, so over extracted.
My dose is 19g in 35g out in 20-21 secs, so fairly quick and I have dropped the temperature from 93 to 91. Pre-infusion is 5 secs.
Suggestions on my next step would be appreciated.
TIA
Can someone please help me as I'm out of ideas.
I did a Barista Course last week and they used during the course, and it tasted great so I brought home a kilo of whole beans to use in my BDB. I also have an Eureka Specialita Grinder. Beans were roasted 2 weeks ago.
My Espresso has none of the Blackberry or Chocolate notes I got in class and is bitter, so over extracted.
My dose is 19g in 35g out in 20-21 secs, so fairly quick and I have dropped the temperature from 93 to 91. Pre-infusion is 5 secs.
Suggestions on my next step would be appreciated.
TIA


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