Hi all!
I work in a cafe. At the start of the day, Ive been informed its best to run water from your group heads/hot water spout to re-fresh the boiler - how long should this be done for? Also, for how long should someone run through shots to get the machine up to the correct temperature for service?
Thanks for any and all help
I work in a cafe. At the start of the day, Ive been informed its best to run water from your group heads/hot water spout to re-fresh the boiler - how long should this be done for? Also, for how long should someone run through shots to get the machine up to the correct temperature for service?
Thanks for any and all help



Comment