Hey- it seems plenty of people constantly consider upgrades. It would be good to hear described the actual differences (if any) in the taste, look, feel of a brew~ between machines. I guess whats prompting me is a desire for perfection in the cup. I realise there are heaps of variables- but I think it would be possible to get some consistency. It seems every second person owns a silvia- how do the coffees change from say the silvia to a giotto?
That way I can determine whether it would be worth saving longer- or just launch out and get a cheaper one.
So to start...
I exchanged my 179 dollar sunbeam for an incanto saeco with no marked difference in quality.
I have used Tasmanian gourmet coffee-bliss almost exclusively but cannot achieve the cafe taste as yet. :-[
That way I can determine whether it would be worth saving longer- or just launch out and get a cheaper one.
So to start...
I exchanged my 179 dollar sunbeam for an incanto saeco with no marked difference in quality.
I have used Tasmanian gourmet coffee-bliss almost exclusively but cannot achieve the cafe taste as yet. :-[

Comment