If this is your first visit, be sure to
check out the FAQ by clicking the
link above. You may have to register
before you can post: click the register link above to proceed. To start viewing messages,
select the forum that you want to visit from the selection below.
Originally posted by Presso link=1155787605/0#3 date=1156248515
MMMmmm,
Id love to say something about the PRESSO!
I think we should let an impartial examiner deliver an unbiased review.
This site is too beautiful to clutter with blatant self promotion.
Andy, can you think of a Coffee Snob that could do the job when he gets back from NZ? ;D ;D
You could always send it to an unbiased reviewer in the States! ;D : 8-)
Java "He/She/It who dies with the most toys wins!" phile
I watched the video on the site- I think all the basic physics and chemistry must still apply-
you would have to play with the pressure- which from a related site is supposed to be about 7-8 bars on the presso (slightly but not too, too low)
and then there is the temperature- again a bit of experimentation would have to apply- what temp out of jug and theres the fact that the water cylinder appears to be some sort of acrylic, so not a great insulator.
So, my theory goes, if you used maximum pressure, warmed the water cyclinder, got the jug water a little off boil (just a little to account for a drop in the cylinder) and got the right grind...
Anyway, its as cute as a button and if you remember some of the bad cups weve all made on lovely machines (and horrors we still get in cafes) it may well be an alternative in some situations
Leave a comment: