Re: split dose - do it or not?
Hello,
robusto: so you polish with the tamper still "pushed" into the PF? I used to do that, but stoped, dont really know why. I will try it out though.
2mcm: when I overdosed my baskets I got dry pucks, with no holes. I guess it was because when the puck expands it touches the shower screen and its harder for the water to wash away the top of the coffee puck, right?
About the black flecks, Ive read that this is a sign of good espresso and it is called mottling. Or am I wrong?
As for the grind setting, if I grind coarser the pour is too fast.
I will try overdosing.
Cheers,
dsc.
Hello,
robusto: so you polish with the tamper still "pushed" into the PF? I used to do that, but stoped, dont really know why. I will try it out though.
2mcm: when I overdosed my baskets I got dry pucks, with no holes. I guess it was because when the puck expands it touches the shower screen and its harder for the water to wash away the top of the coffee puck, right?
About the black flecks, Ive read that this is a sign of good espresso and it is called mottling. Or am I wrong?
As for the grind setting, if I grind coarser the pour is too fast.
I will try overdosing.
Cheers,
dsc.

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