O My God!!! I wish I found this site years ago...I have always had a love of good coffee, but was what you would maybe call a "latte Mum" (liked them, couldnt make them) Then i was lucky enough to be offered a barista course that was being held by Justine Metcalf and Sean Edwards...now the rest is history!!! A week after the course I have just purchased a Sunbeam cafe crema ( i did do some research and for my budget???) At first i thought my machine was broken as when i went to steam my first jug of milk, the thumping noise it made didnt sound right to me, but after 20 mins on hold Sunbeam says this is normal? My other issue is grinding... now i know its probably bad to grind in my magic bullet (please dont hurt me...lol) but would this method be better than pre-ground or not?
Any starters tips or comments would be great thanx
Any starters tips or comments would be great thanx



, or is that fortunately
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