Howdy,
Has anybody got any experience with/knowledge of/opinion on the spring loaded tampers Ive seen advertised?
The claim is that the spring controls the downward pressure giving greater consistency to the "weight" of the tamp and removing a "variable" from the espresso making process.
Gimmick or does the claim have some merit?
Ill post a picture of one...

Has anybody got any experience with/knowledge of/opinion on the spring loaded tampers Ive seen advertised?
The claim is that the spring controls the downward pressure giving greater consistency to the "weight" of the tamp and removing a "variable" from the espresso making process.
Gimmick or does the claim have some merit?
Ill post a picture of one...

. Shouldnt be too hard to make and it would do away with the need to buy Tampers with inbuilt force indicators and what have you.
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