I am upgrading my tamper and considering an Espro from Jetblack Espresso.
Any feedbackl on these? Is this the right path to take for a home "barista" of low-medium level skills.
Also, should I get the convex or flat one?
Thanks!
Any feedbackl on these? Is this the right path to take for a home "barista" of low-medium level skills.
Also, should I get the convex or flat one?
Thanks!

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