Have had my Classic for about a month now and pull about 6-10 doubles through it a day.
Aside from the usual clean of the tray, wand, water tank etc. is there anything else I should be doing regularly?
I have read about some Silvia owners "backflushing" to keep them clean. Can you do this with the Classic?
Any other Classic owners out there or others in the know that can give me some tips on keeping her insides clean? :
Thanks,
forcoffee
Aside from the usual clean of the tray, wand, water tank etc. is there anything else I should be doing regularly?
I have read about some Silvia owners "backflushing" to keep them clean. Can you do this with the Classic?
Any other Classic owners out there or others in the know that can give me some tips on keeping her insides clean? :

Thanks,
forcoffee

. It focuses on a Silvia specifically but the process is the same and can be applied to most 3-Way Valve machines.
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