Originally posted by 6C4E4E4F5249484F44210 link=1261101861/25#25 date=1266126878
One standard for a single espresso is to aim for 25 ml in 25 seconds. For a double espresso that would be 50 ml in 25 seconds. I prefer the taste profile of a ristretto and that has basically 2 options for a double: 25 mi in 25 seconds, or 25 ml in 15 seconds.
And your coffee may still be very good as it is--just remember that *us Snobs* are pretty crazy about great coffee.


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