I've been trying to better understand how levers work (with little success, although I recognise that I have a lot more reading to do). Seems like the main differences lie around how the brew temperature ready water gets transported to the group.
I haven't yet seen a lever where the brew temperature itself can be reliably controlled and changed as with a standard dual boiler machine.
This seems strange to me as I'm led to believe that two important parameters for properly extracting high note, floral single origins is both lower brew temperature (91-92*C?) and good pressure profiling.
Does a lever exist where one can specify brew water temperature?
Thanks,
Terence
I haven't yet seen a lever where the brew temperature itself can be reliably controlled and changed as with a standard dual boiler machine.
This seems strange to me as I'm led to believe that two important parameters for properly extracting high note, floral single origins is both lower brew temperature (91-92*C?) and good pressure profiling.
Does a lever exist where one can specify brew water temperature?
Thanks,
Terence


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