Hi,
I just bought a Breville BES870 the other day and since I've never used a coffee machine before I bought cheap beans from aldi for practise till I get the hang of it.
Thing is I cant seem to get that honey flow and mousse like consistency of the crema,
is this because of the beans or does my technique still needs work?
cheers
I just bought a Breville BES870 the other day and since I've never used a coffee machine before I bought cheap beans from aldi for practise till I get the hang of it.
Thing is I cant seem to get that honey flow and mousse like consistency of the crema,
is this because of the beans or does my technique still needs work?
cheers

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