Hi ho
I've been reading everything I could find online about the typical E61 thermosyphon setup as I find on my la Scala Butterfly. I understand the actual thermosyphon cycle and I understand the application of the restrictors that are sometimes installed to control the group temperature while idling. I understand how the discharge temperature of the heat exchanger changes with changes of boiler pressure, and the purpose of the cooling flush
what I don't understand (and haven't been able to get any info on) is what happens when the pump turns on...
on my machine (and it appears typical give other schematics I've see online) there is nothing in the thermosyphon return line to prevent backflow. So when the pump comes on the water is going to be pumped through the parallel tubes of the circuit with some water going up through the boiler (the shorter route with lower flow induced pressure losses) and some will go up to the group head via the other line. This dual flow would then recombine within the first chamber of the group head before going on it's merry way into my coffee cup and then on a grand adventure.
So how do people understand this??
To me it seems that the discharge temperature (under pumping conditions) out of the heat exchanger must be significantly above desired temperature so that, when cooled by the 2nd flow, the resultant temperature would be correct (assuming the design is done well in the first place & the boiler is setup correctly). By "correct" I mean "above desired brew temperature to allow for heat loss through the group head on the way to the coffee puck".
Does this sound right?
Has anyone seen a check valve in the thermosyphon return line to prevent water being pumped up in reverse to the brew head?
And doesn't this mean that, if you pump long enough / draw enough shots, you'll eventually get cold water up the return line combining with the hot water out of the Hx?
... curious ...
I've been reading everything I could find online about the typical E61 thermosyphon setup as I find on my la Scala Butterfly. I understand the actual thermosyphon cycle and I understand the application of the restrictors that are sometimes installed to control the group temperature while idling. I understand how the discharge temperature of the heat exchanger changes with changes of boiler pressure, and the purpose of the cooling flush
what I don't understand (and haven't been able to get any info on) is what happens when the pump turns on...
on my machine (and it appears typical give other schematics I've see online) there is nothing in the thermosyphon return line to prevent backflow. So when the pump comes on the water is going to be pumped through the parallel tubes of the circuit with some water going up through the boiler (the shorter route with lower flow induced pressure losses) and some will go up to the group head via the other line. This dual flow would then recombine within the first chamber of the group head before going on it's merry way into my coffee cup and then on a grand adventure.
So how do people understand this??
To me it seems that the discharge temperature (under pumping conditions) out of the heat exchanger must be significantly above desired temperature so that, when cooled by the 2nd flow, the resultant temperature would be correct (assuming the design is done well in the first place & the boiler is setup correctly). By "correct" I mean "above desired brew temperature to allow for heat loss through the group head on the way to the coffee puck".
Does this sound right?
Has anyone seen a check valve in the thermosyphon return line to prevent water being pumped up in reverse to the brew head?
And doesn't this mean that, if you pump long enough / draw enough shots, you'll eventually get cold water up the return line combining with the hot water out of the Hx?
... curious ...
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