Quote from Beanscene mag page:
"Jennifer Argyle of Blackbox Coffee Roasters in Subiaco, Western Australia has won the 2017 Australian AeroPress Championship.
..............
"The competitors used a Muwa Estate Kenyan coffee with flavours of jasmine, blackberry, plum, lime, toffee and brown sugar.
.....................
Jennifer’s winning recipe includes:
85°C water
20grams grounds (medium – coarse porlex hand grinder)
Invert Aeropress
40grams water first
Add coffee + start clock
Add 130grams water in 30 seconds
Bring surface to brim
Attach filter
Begin press at 60 seconds
End at 120 seconds
Add 50grams water
Enjoy!"
"Jennifer Argyle of Blackbox Coffee Roasters in Subiaco, Western Australia has won the 2017 Australian AeroPress Championship.
..............
"The competitors used a Muwa Estate Kenyan coffee with flavours of jasmine, blackberry, plum, lime, toffee and brown sugar.
.....................
Jennifer’s winning recipe includes:
85°C water
20grams grounds (medium – coarse porlex hand grinder)
Invert Aeropress
40grams water first
Add coffee + start clock
Add 130grams water in 30 seconds
Bring surface to brim
Attach filter
Begin press at 60 seconds
End at 120 seconds
Add 50grams water
Enjoy!"

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