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What a difference 0.4mm makes!

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  • Jackster
    replied
    Measure it?
    If you done have a vernier, perhaps take your basket to bunnings and try their vernier

    Leave a comment:


  • Budgiesmuggler
    replied
    Are all vat baskets same dimensions? How do I find out mine?

    Leave a comment:


  • mentasm
    replied
    Same here. After upgrading to an E61 machinerecently, I've grabbed a pullman big step tamper and a pullman 19-21g basket. Flavour, viscosity and crema improvements are fantastic.

    Leave a comment:


  • degaulle
    replied
    Originally posted by trickydicky2 View Post
    After years of using a standard 58mm-or-thereabouts tamper I finally switched to a 58.40mm tamper to fit my 20g VST basket

    Holy puck Batman! What a difference. No change to dose weight or distribution technique, but massive difference in the pour and espresso quality. The tamper base now fits with surgical precision. No vacuum issues though. I'm using a simple vertical, single tamp. No nutation. No polishing. Key observations:
    • Longer time until coffee starts to pour
      Visibly more honey-like
      Much, much more consistent flow. Old tamper sometimes produced watery flow indicating channeling
      Denser Crema
      More intensity of flavour and richer body


    Super pleased! Even better improvement than expected
    One thing that took a little getting used to with my JoeFrex 58.5 mm tamper: if you position it non-level even the slightest, it tends to get stuck when you release the tanping force. With a little practice, I got it level consistently and haven’t looked back since.

    Leave a comment:


  • Esky
    replied
    I had the same results changing to a 58.3mm tamper. So simple, but so good. Never look back haha.

    Leave a comment:


  • trickydicky2
    started a topic What a difference 0.4mm makes!

    What a difference 0.4mm makes!

    After years of using a standard 58mm-or-thereabouts tamper I finally switched to a 58.40mm tamper to fit my 20g VST basket

    Holy puck Batman! What a difference. No change to dose weight or distribution technique, but massive difference in the pour and espresso quality. The tamper base now fits with surgical precision. No vacuum issues though. I'm using a simple vertical, single tamp. No nutation. No polishing. Key observations:
    • Longer time until coffee starts to pour
      Visibly more honey-like
      Much, much more consistent flow. Old tamper sometimes produced watery flow indicating channeling
      Denser Crema
      More intensity of flavour and richer body


    Super pleased! Even better improvement than expected
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