I do medium roasts on my Behmor 1600 +.Oily beans are not for me at this time as I am still sorting out my wants.
Chocolate is what I get when I do espresso on my Breville Barista Express.
Hence the above Title. Different beans give the various shades (tastes) of chocolate.
Some cups need a bit of sugar and some don't.
I know that I can roast lighter or darker to get other flavors and will start on that path soon.
Can I adjust my shots based on time and visual color to bring out other flavors without changing my current roast level?
Chocolate is what I get when I do espresso on my Breville Barista Express.
Hence the above Title. Different beans give the various shades (tastes) of chocolate.
Some cups need a bit of sugar and some don't.
I know that I can roast lighter or darker to get other flavors and will start on that path soon.
Can I adjust my shots based on time and visual color to bring out other flavors without changing my current roast level?

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