Hi all,
I was wondering what expert advise there is regarding the advantages or disadvantages of leaving a prosumer machine (2-4k range) on all the time versus turning it on and off each day.
I understand the process and time required to get the machine to the right temps to pull the right shot but what about the durability of these machines over time and the maintenance issues it may cause.
What is the recommended approach and why?
appreciate any feedback.
thanks in advance
I was wondering what expert advise there is regarding the advantages or disadvantages of leaving a prosumer machine (2-4k range) on all the time versus turning it on and off each day.
I understand the process and time required to get the machine to the right temps to pull the right shot but what about the durability of these machines over time and the maintenance issues it may cause.
What is the recommended approach and why?
appreciate any feedback.
thanks in advance


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