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Leaving a Prosumer Machine on all the time

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  • Leaving a Prosumer Machine on all the time

    Hi all,

    I was wondering what expert advise there is regarding the advantages or disadvantages of leaving a prosumer machine (2-4k range) on all the time versus turning it on and off each day.
    I understand the process and time required to get the machine to the right temps to pull the right shot but what about the durability of these machines over time and the maintenance issues it may cause.

    What is the recommended approach and why?

    appreciate any feedback.
    thanks in advance

  • #2
    Lots of info about this covered in a lot of detail already...
    Here's a link to a thread that contains info from a highly respected professional.
    https://coffeesnobs.com.au/general-c...t-all-day.html

    Mal.

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    • #3
      Originally posted by Dimal View Post
      Lots of info about this covered in a lot of detail already...
      Here's a link to a thread that contains info from a highly respected professional.
      https://coffeesnobs.com.au/general-c...t-all-day.html

      Mal.

      thanks Mal appreciate time/effort to dig out the link for me.

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