If this is your first visit, be sure to
check out the FAQ by clicking the
link above. You may have to register
before you can post: click the register link above to proceed. To start viewing messages,
select the forum that you want to visit from the selection below.
What is better for great esspreso the crema prussurise filter or the non. I love my machine but I cant really get best taste any help that would be appreciated.
A mate of mine with that machine went to the non-pressurised PF and swore by it. But he had to upgrade his grinder to match it. The pressurised PF allows you to run virtually any grind and produce something that looks like espresso. Its only when you use the non-pressurised PF that you realise that what you were making before only looked like espresso
In short, dont forget the grinder if you go for the non-pressurized PF.
Comment