Greetings,
I just picked up a Kg of beans from a local roaster just down the road, but he recommended the following:
Does this seem a little odd? I do have a 19-22g VST basket, but still the recommendation is very different to what I'm used to.
Thoughts?
I just picked up a Kg of beans from a local roaster just down the road, but he recommended the following:
- 24g in (dose)
- 35-45g out (yield)
- 25-30 seconds (extraction time)
Does this seem a little odd? I do have a 19-22g VST basket, but still the recommendation is very different to what I'm used to.
Thoughts?

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