Hello All,
I saw this video from whole latte love about a trick to have some kind of flow control/pre infusion over pulling the shot. Basically after starting the shot you then open up the steam wand to divert some of the water from the boiler, then close it off when you want full pressure through the puck.
Im looking forward to giving it a go on my Lelit Victoria, a basic test just running water through seemed to show that it will work. Will be interested to see what people think of this technique and how I works on different machines.
https://youtu.be/AoZuYaDq5yc
I saw this video from whole latte love about a trick to have some kind of flow control/pre infusion over pulling the shot. Basically after starting the shot you then open up the steam wand to divert some of the water from the boiler, then close it off when you want full pressure through the puck.
Im looking forward to giving it a go on my Lelit Victoria, a basic test just running water through seemed to show that it will work. Will be interested to see what people think of this technique and how I works on different machines.
https://youtu.be/AoZuYaDq5yc

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