I have taken the plunge!
After about three months of research, I have finally made my purchase! How lucky was I to come across a second-hand ECM Giotto Premium, in excellent condition, at a very good price?!! So now I am the very proud (if a little overwhelmed) owner of a Giotto. Thanks to you Coffeesnobs for your advice/opinions/recommendations etc.
Oh my god oh my god, the Giottos really beautiful!
But so big and shiny in my little kitchen... suddenly I feel very small and green! :-[ Ive had it for two days and I havent even made my first coffee, as I only just picked up my new grinder at lunchtime today (a Rocky). I just had enough money left over to buy some coffee beans, this new obsession has really cleaned me out!
Can anyone tell me how much of a cooling flush I need to do on this machine, or is it just trial and error? Any other tips before I start, or do I just dive in and start experimenting?
Any little bits of advice you think I might need to get me started would be greatly appreciated!
Cheers!
Yulia
After about three months of research, I have finally made my purchase! How lucky was I to come across a second-hand ECM Giotto Premium, in excellent condition, at a very good price?!! So now I am the very proud (if a little overwhelmed) owner of a Giotto. Thanks to you Coffeesnobs for your advice/opinions/recommendations etc.
Oh my god oh my god, the Giottos really beautiful!
But so big and shiny in my little kitchen... suddenly I feel very small and green! :-[ Ive had it for two days and I havent even made my first coffee, as I only just picked up my new grinder at lunchtime today (a Rocky). I just had enough money left over to buy some coffee beans, this new obsession has really cleaned me out!Can anyone tell me how much of a cooling flush I need to do on this machine, or is it just trial and error? Any other tips before I start, or do I just dive in and start experimenting?
Any little bits of advice you think I might need to get me started would be greatly appreciated!

Cheers!
Yulia


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