Hi all,
I've been given a recipe of 21g in 60g out by the coffee roasters that I buy my coffee. I'm using stock BDB baskets and 21g is really too much for them. Is it valid to just reduce the grind amount and output by the same ratio? ie: 19g in 54g out.
I must say that 1:2.8 does sound a bit odd, but that's what they said.
I've been given a recipe of 21g in 60g out by the coffee roasters that I buy my coffee. I'm using stock BDB baskets and 21g is really too much for them. Is it valid to just reduce the grind amount and output by the same ratio? ie: 19g in 54g out.
I must say that 1:2.8 does sound a bit odd, but that's what they said.

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